The Backroom Menu - Balgowlah

Every Wednesday, Friday & Saturday from 5:00pm to 9:00pm

Entrees

Samosa (2pcs)

Crispy pastry filled with potatoes & peas spiced with ginger, fenugreek and coriander seeds.
$ 12.90

Cauliflower Florets

(Signature Dish) Deep fried cauliflower coated with chilli sauce, honey & Indian spices
$ 15.90

Onion Bhaji (3pcs)

Onions dipped in split pea batter & gently fried until golden brown.
$ 12.90

Bhel Puri

Puffed rice tossed with vegetables and tangy chutneys.
$ 9.90

Chicken Tikka (3pcs)

Boneless tender chicken pieces marinated overnight and cooked in tandoor.
$ 17.90

Mixed Platter (for 2)

samosa, veg pakora, seekh mugh glafi, lamb chops.
$ 33.90

Lamb Chops (3pcs)

Lamb cutlets marinated in ginger-garlic, yogurt, light traditional spices and herbs. Kept overnight then bar-be-qued gently in tandoor.
$ 26.90

Mains

Prawn Malai

Prawns cooked in a creamy and cashewnut sauce on a low fire.
$ 28.90

Oh My Goat

Our Signature goat curry with bones.
$ 24.90

Goa Fish Curry

Fish fillets cooked in a spicy curry sauce finished with a touch of coconut cream.
$ 26.90

Lamb Korma

Tender lamb cubes cooked in creamy cashewnut sauce, garnished with nuts.
$ 24.90

Lamb Saagwala

Lamb cooked in spinach, cream, methi leaves and spices.
$ 24.90

Beef Vindaloo

Hot and spicy beef curry.
$ 24.90

Lamb Rogan Josh

Tender pieces of boneless lamb cooked in traditional. Kashmiri spices, saffron & fresh coriander.
$ 24.90

Beef Madras

Beef cooked in spicy, coconut sauce.
$ 24.90

Butter Chicken

(Signature Dish) Chicken pieces cooked in tandoor, spiced in rich tomato and cashewnut sauce.
$ 24.90

Chettinad Chicken

An authentic South-Indian pepper hot chicken curry tossed with fresh curry leaves.
$ 23.90

Chicken Tikka Masala

An authentic South-Indian pepper hot chicken curry tossed with fresh curry leaves.
$ 23.90

Malai Kofta

Home made cottage cheese with mashed potato deep fried and cooked with our chefs special sauce.
$ 22.90

Kadahi Paneer

Pieces of cottage cheese cooked with capsicum and onion.
$ 23.90

Dal-e-Phulkari

Chef ’s speciality, mixture of dal made home style.
$ 19.90

Punjabi Baingan

Eggplant, potatoes tossed with onion masla sauce & tomatoes, finished with fresh coriander.
$ 22.90

Dal Makhani

Whole black lentil cooked on slow fire for six hours finished with coriander and ginger.
$ 19.90

Rice

Mix Veg Biryani

$ 19.90

Saffron Rice

$ 5.50

Choice of Breads

Roti

$ 4.50

Plain Naan

$ 4.50

Garlic Naan

$ 5.00

Cheese Naan

$ 7.50

Jamun Naan (Signature)

Naan stuffed with sweet ball and coconut.
$ 8.50

Cheese & Garlic Naan

$ 8.00

Side Dishes

Chicken Nuggets & Chips

$ 9.90

Chips

$ 5.90

Pappadums w/ Mint Sauce

$ 5.90

Raita

$ 3.90

Mint Sauce

$ 3.50

Mango Chutney

$ 3.50

Mixed Pickles

$ 3.50

Desserts

Paan Ice-cream

$ 7.90

Indian Mango Ice-cream

$ 7.90

Pista Kulfi

$ 7.90

Gulab Jamun (2pcs)

$ 7.90

Drinks/Beverages

Indian Masala Chai

$ 4.90

Indian Coffee

$ 4.90

Mango Lassi

$ 5.90

Lemon Lime Bitters

$ 5.90

Soft Drinks

Coke, Diet Coke, Coke Zero, Fanta, Lift.
$ 4.50

Pink Lemonade

$ 5.90

Enjoy our exclusive The Backroom at our Balgowlah venue. The Backroom is available every Wednesday, Friday and Saturdays.

BYO: Corkage $3.00 per person.