The Backroom Menu – Balgowlah

Entrees

Bhel Puri

Puffed rice tossed with vegetables and tangy chutneys.
$ 9.90

Onion Bhaji (4pcs)

Onions dipped in split pea batter & gently fried until golden brown.
$ 10.90

Samosa (2pcs)

Crispy pastry filled with potatoes & peas spiced with ginger, fenugreek and coriander seeds.
$ 10.90

Dahi Puri (4 Pcs)

Round puffef puri shells filled with potatoes and three special chutney finished with fresh coriander.
$ 12.90

Aloo Tikki Chaat (2 pcs)

Mashed potatoes mixed with light spices and herbs deep fried and topped with boiled chickpeas, boiled potatoes, yoghurt and tamarind sauce.
$ 12.90

Seekh Murgh Glafi (4 Pcs)

Finely minced lamb mixed with traditional spices, fresh green herbs then bar-be-qued gently in tandoor. Served with mint sauce and salad.
$ 18.90

Samosa Chaat (2 Pcs)

Deep fried samosas and then topped with chick peas, tomato, onion, potatoes, sweet yoghurt, date and tamarind sauce.
$ 13.90

Cauliflower Florets

(Signature Dish) Deep fried cauliflower coated with chilli sauce, honey & Indian spices
$ 15.90

Chicken Tikka (4pcs)

Boneless tender chicken pieces marinated overnight and cooked in tandoor.
$ 18.90

Chilli Chicken Dry

Deep fried chicken in special Indo-Chinese sauce. Finished with Hara Pyaz.
$ 17.90

Chicken 65

Deep fried chicken, marinated in exotic spices, lemon juice, curry leaves and mustard seeds.
$ 17.90

Prawn Pokora (4 pcs)

Chickpea batter and spice infused in yoghurt sauce and lightly fried.
$ 17.90

Adraki Lamb Cutlets (3 Pcs)

Lamb cutlets marinated in ginger-garlic, yoghurt, light traditional spices and herbs. Kept overnight then bar-bequed gently in tandoor. Served with mint sauce and salad.
$ 27.90

Our Selection for two or more

Mixed Vegetable Platter for 2

Samosa, Onion Bhaji.
$ 17.90

Mixed platter for 2

Samosa, Onion Bhaji, Chicken Tikka, Adraki Lamb Cutlet.
$ 31.90

Mains - Chicken

Butter Chicken

Chicken pieces cooked in tandoor, spiced in rich tomato and cashewnut sauce.
$ 22.90

Chicken Tikka Masala

Chicken pieces marinated in garlic, ginger and lemon juice overnight and pan fried.
$ 22.90

Mango Chicken

Boneless chicken pieces cooked in a creamy mango sauce.
$ 22.90

Chicken Korma

Chicken pieces cooked in a mild creamy cashewnut sauce.
$ 22.90

Chicken Saag

Chicken cooked with spinach, cream, methi leaves.
$ 22.90

Chicken Do Piaza

Chicken curry cooked with an abundance of onion.
$ 22.90

Chicken Madras

Chicken cooked in spicy coconut sauce.
$ 22.90

Methi Chicken

Exclusive chicken preparation cooked with fenugreek leaves.
$ 22.90

Chettinad Chicken

An authentic South-Indian pepper hot chicken curry tossed with fresh curry leaves.
$ 22.90

Kadahi Chicken

Pieces of chicken cooked with Capsicum, onion, tomatoes and finished with fresh coriander.
$ 22.90

Chilli Chicken

Tender slices of chicken stir fried with onions, capsicum and chilli.
$ 22.90

Chicken Vindaloo

Hot and spicy chicken curry.
$ 22.90

Mains - Seafood

Fish Korma

Tender fish cubes cooked in a mild creamy cashewnut sauce.
$ 25.90

Prawn Malai

Prawns cooked in a creamy and cashewnut sauce on a low fire.
$ 27.90

Goa Fish Curry

Fish fillets cooked in a spicy curry sauce finished with a touch of coconut cream.
$ 25.90

Prawn Vindaloo (medium)

Prawn cooked in hot and spicy vindaloo sauce. An all time favourite.
$ 27.90

Kerala Prawn

A popular south Indian dish from Kerala cooked with coconut cream flavoured with spices and mustard seeds.
$ 27.90

Goat

Oh! My Goat

Goat prepared in special sauce & spices and top with coriander.
$ 23.90

Mains - Lamb

Lamb Korma

Tender lamb cubes cooked in creamy cashewnut sauce, garnished with nuts.
$ 23.90

Lamb Dal Ghosht

Tender pieces of boneless lamb cooked in black lentils & exotic spices.
$ 23.90

Lamb Saag

Lamb cooked in spinach, cream, methi leaves and spices.
$ 23.90

Lamb Do Piaza

Lamb curry cooked with an abundance of onion.
$ 23.90

Bhuna Lamb (Medium)

Hot and spicy lamb cooked with capsicum, onion and tomatoes.
$ 23.90

Lamb Madras (Medium)

Lamb cooked in spicy coconut sauce.
$ 23.90

Lamb Rogan Josh

Tender pieces of boneless lamb cooked in traditional. Kashmiri spices, saffron & fresh coriander.
$ 23.90

Kadahi Lamb

Pieces of lamb cooked with capsicum, onions, tomatoes and finished with fresh coriander.
$ 23.90

Lamb Vindaloo (Medium)

Hot and Spicy lamb curry.
$ 23.90

Mains - Beef

Beef Korma

Tender Beef cubes cooked in a mild creamy cashewnut sauce.
$ 22.90

Beef Aloo

Diced beef cooked with potatoes.
$ 22.90

Beef Madras (Medium)

Beef cooked in spicy, coconut sauce.
$ 22.90

Beef Vindaloo (Medium)

Hot and spicy beef curry.
$ 22.90

Pepper Masala Beef

South Indian style preparation tempered with curry leaves and crushed pepper. Cooked with chopped fresh onion & fresh coriander.
$ 22.90

Kadahi Beef

Pieces of beef cooked with capsicum, onions, tomatoes and finished with fresh coriander.
$ 22.90

Mains - Vegetarian

Yellow Dal

Split peas cooked on slow fire with spices.
$ 17.90

Chefs Special Daal

Mixed lentils
$ 17.90

Dal-E-Phulkari

Chef ’s specialty, mixture of dal made home style.
$ 18.90

Vegetable Korma

Seasonal mixed vegetables cooked in a smooth creamy sauce.
$ 19.90

Vegetable Curry

A fine selection of hard vegetables cooked in a curry sauce.
$ 19.90

Aloo Matter

Peas and Potatoes cooked in a fresh curry sauce.
$ 19.90

Chana Masala

Chickpeas cooked with blend of selected spices north Indian style, garnished with fresh coriander.
$ 19.90

Dal Makhani

Whole black lentil cooked on slow fire for six hours finished with coriander and ginger.
$ 17.90

Saag Aloo

Spinach and potatoes cooked in a fresh curry sauce.
$ 19.90

Palak Paneer

Fresh leafy spinach puree with home made cottage cheese.
$ 19.90

Malai Kofta

Home made cottage cheese with mashed potato deep fried and cooked with our Chefs special sauce.
$ 19.90

Punjabi Baingan (egg plant)

Egg plant, potatoes tossed with onion masala sauce and tomatoes, finished with fresh coriander.
$ 19.90

Chilli Paneer

Home made cottage cheese stir fried with onion capsicum and chilli.
$ 19.90

Aloo Jeera

Boiled potatoes tossed in simple masala’s and plenty of coarsely crushed roasted cumin seeds.
$ 19.90

Bhindi-Do-Piazza

Okra stir fry with onions and tangy spices & herbs.
$ 19.90

Aloo Gobhi Masala

A combination of cauliflower & potatoes with exotic masalas.
$ 19.90

Rice

Saffron Rice

$ 5.00

Pulao Rice

$ 7.90

Biryanis

Vegetable Biryani

$ 20.90

Chicken, Lamb or Beef Biryani

$ 22.90

Tandoori Breads

Roti

Wholemeal bread from our clay oven.
$ 4.00

Garlic Roti

Fresh garlic spread on wholemeal bread.
$ 4.50

Tandoori Parantha

Wholemeal flour with butter, baked in Tandoor.
$ 4.00

Plain Naan

Plain flour bread topped with butter.
$ 3.50

Garlic Naan

Fresh garlic spread on naan bread.
$ 4.00

Keema Naan

Naan bread stuffed with minced meat.
$ 7.50

Cheese Naan

Naan bread stuffed with home made cheese.
$ 6.50

Cheese & Garlic Naan

Garlic naan stuffed with cheese.
$ 7.50

Cheese & Spinach Naan

stuffed with cheese & spinach Layered Indian bread (wholemeal) with butter.
$ 7.50

Peshwari Naan

Naan stuffed with sultanas and cashew nuts.
$ 7.50

Side Dishes

Chicken Nuggets & Chips

$ 9.90

Chips

$ 5.90

Pappadums

$ 4.00

Mixed Pickles

$ 4.00

Cucumber and Yoghurt

$ 4.00

Tomato and Onion

$ 4.00

Mango Chutney

$ 4.00

Mint Sauce

$ 4.00

Desserts

Ras Malai (2 Pcs)

$ 7.90

Paan Ice-cream

$ 7.90

Indian Mango Ice-cream

$ 7.90

Pista Kulfi

$ 7.90

Gulab Jamun (2pcs)

Milk balls in rose flavoured sugar syrup.
$ 7.90

Drinks/Beverages

Soft Drinks

Coke, Diet Coke, Coke Zero, Sprite, Fanta, Lift.
$ 3.90

Juice

Orange, Apple, Guava, Mango.
$ 5.90

Lemon Lime Bitters

$ 4.50

Sparkling Water 1L

$ 9.00

Masala Chai

$ 4.50

Ginger Beer

$ 5.90

Red Bull

$ 5.90

600ml Natural Water

$ 3.50

Lassi

Mango Lassi, Sweet Lassi, Salty Lassi.
$ 5.50

Enjoy our exclusive The Backroom at our Balgowlah venue. The Backroom is available every Wednesday, Friday and Saturdays.

BYO: Corkage $3.00 per person.

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