Balgowlah Menu

Note

Some menu items may not available at all locations. Prices may vary slightly between venues. 

Entrees

Samosa (2 Pcs)

Crispy pastry filled with potatoes & peas spiced with ginger, fenugreek and coriander seeds.
$ 15.20

Onion Bhaji (4 Pcs)

Onions dipped in split pea batter & gently fried until golden brown.
$ 15.20

Dahi Puri (4 Pcs)

Round puffef puri shells filled with potatoes and three special chutney finished with fresh coriander.
$ 15.20

Samosa Chaat (2 Pcs)

Deep fried samosas and then topped with chick peas, tomato, onion, potatoes, sweet yoghurt, date and tamarind sauce.
$ 17.00

Honey Chilli Cauliflower (Signature Dish)

Deep fried cauliflower coated with chilli sauce, honey & Indian spices.
$ 17.00

Chilli Chicken Dry

Deep fried chicken in special Indo-Chinese sauce. Finished with Hara Pyaz.
$ 20.60

Chicken 65

Deep fried chicken, marinated in exotic spices, lemon juice, curry leaves and mustard seeds.
$ 20.60

Chicken Tikka (4 Pcs)

Boneless tender chicken pieces marinated overnight and cooked in tandoor.
$ 20.60

Seekh Murgh Glafi (4 Pcs)

Finely minced chicken mixed with traditional spices, fresh green herbs then bar-be-qued gently in tandoor. Served with mint sauce and salad.
$ 20.60

Aloo Tikki Chaat (2 Pcs)

Mashed potatoes mixed with light spices and herbs deep fried and topped with boiled chickpeas, boiled potatoes, yoghurt and tamarind sauce.
$ 17.00

Prawn Pokora (4 pcs)

Chickpea batter and spice infused in yoghurt sauce and lightly fried.
$ 20.60

Paneer Tikka (4 pcs)

Chickpea batter and spice infused in yoghurt sauce and lightly fried.
$ 20.60

Adraki Lamb Cutlets (3 Pcs)

Lamb cutlets marinated in ginger-garlic, yoghurt, light traditional spices and herbs. Kept overnight then bar-be-qued gently in tandoor. Served with mint sauce and salad.
$ 30.50

Our Selection for two or more

Mixed platter for 2

Samosa, Onion Bhaji, Chicken Tikka, Adraki Lamb Cutlet.
$ 35.00

Mixed Vegetable Platter for 2

$ 26.00

Mains - Seafood

Fish Korma

Tender fish cubes cooked in a mild creamy cashewnut sauce.
$ 33.20

Prawn Malai

Prawns cooked in a creamy and cashewnut sauce on a low fire.
$ 33.20

Goa Fish Curry

Fish fillets cooked in a spicy curry sauce finished with a touch of coconut cream.
$ 33.20

Prawn Vindaloo (medium)

Prawn cooked in hot and spicy vindaloo sauce. An all time favourite.
$ 33.20

Kerala Prawn

A popular south Indian dish from Kerala cooked with coconut cream flavoured with spices and mustard seeds.
$ 33.20

Mains - Chicken

Butter Chicken

Chicken pieces cooked in tandoor, spiced in a rich tomato and cashewnut sauce.
$ 30.50

Chicken Tikka Masala

Chicken pieces marinated in garlic, ginger and lemon juice overnight and pan fried.
$ 30.50

Mango Chicken

Boneless chicken pieces cooked in a creamy mango sauce.
$ 30.50

Chicken Korma

Chicken pieces cooked in a mild creamy cashewnut sauce.
$ 30.50

Chicken Saag

Chicken cooked with spinach, cream, methi leaves.
$ 30.50

Chicken Do Piaza

Chicken curry cooked with an abundance of onion.
$ 30.50

Chicken Madras

Chicken cooked in spicy coconut sauce.
$ 30.50

Chilli Chicken

Tender slices of chicken stir fried with onions, capsicum and chilli.
$ 30.50

Methi Chicken

Exclusive chicken preparation cooked with fenugreek leaves.
$ 30.50

Chicken Vindaloo

Hot and spicy chicken curry.
$ 30.50

Chettinad Chicken

An authentic South-Indian pepper hot chicken curry tossed with fresh curry leaves.
$ 30.50

Kadahi Chicken

Pieces of chicken cooked with Capsicum, onion, tomatoes and finished with fresh coriander.
$ 30.50

Goat

Oh! My Goat

Goat prepared in special sauce & spices and top with coriander.
$ 30.50

Mains - Lamb

Lamb Korma

Tender lamb cubes cooked in creamy cashewnut sauce, garnished with nuts
$ 30.50

Lamb Dal Ghosht

Tender pieces of boneless lamb cooked in black lentils & exotic spices.
$ 30.50

Lamb Rogan Josh

Tender pieces of boneless lamb cooked in traditional. Kashmiri spices, saffron & fresh coriander.
$ 30.50

Kadahi Lamb

Pieces of lamb cooked with capsicum, onions, tomatoes and finished with fresh coriander.
$ 30.50

Lamb Do Piaza

Lamb curry cooked with an abundance of onion.
$ 30.50

Bhuna Lamb (Medium)

Hot and spicy lamb cooked with capsicum, onion and tomatoes.
$ 30.50

Lamb Madras (Medium)

Lamb cooked in spicy coconut sauce.
$ 30.50

Lamb Vindaloo (Medium)

Hot and Spicy lamb curry.
$ 30.50

Lamb Saag

Lamb cooked in spinach, cream, methi leaves and spices.
$ 30.50

Mains - Beef

Beef Korma

Tender Beef cubes cooked in a mild creamy cashewnut sauce.
$ 30.50

Beef Aloo

Diced beef cooked with potatoes.
$ 30.50

Beef Madras (Medium)

Beef cooked in spicy coconut sauce.
$ 30.50

Beef Vindaloo (Medium)

Hot and spicy beef curry.
$ 30.50

Pepper Masala Beef

South Indian style preparation tempered with curry leaves and crushed pepper. Cooked with chopped fresh onion & fresh coriander.
$ 30.50

Kadahi Beef

Pieces of beef cooked with capsicum, onions, tomatoes & finished with fresh coriander.
$ 30.50

Mains - Vegetables

Yellow Dal

Split peas cooked on slow fire with spices.
$ 25.10

Chefs Special Dal

Mixed lentils
$ 25.10

Dal Makhani

Whole black lentil cooked on slow fire for six hours finished with coriander and ginger.
$ 25.10

Dal-E-Phulkari

Chef ’s speciality, mixture of dal made home style.
$ 25.10

Vegetable Korma

Seasonal mixed vegetables cooked in a smooth creamy sauce.
$ 25.10

Vegetable Curry

A fine selection of hard vegetables cooked in a curry sauce.
$ 25.10

Chana Masala

Chickpeas cooked with blend of selected spices north Indian style, garnished with fresh coriander.
$ 25.10

Aloo Mutter

Peas and Potatoes cooked in a fresh curry sauce.
$ 25.10

Saag Aloo

Spinach and potatoes cooked in a fresh curry sauce.
$ 25.10

Palak Paneer

Fresh leafy spinach puree with home made cottage cheese.
$ 25.10

Malai Kofta

Home made cottage cheese with mashed potato deep fried and cooked with our Chefs special sauce.
$ 25.10

Punjabi Baingan (Egg Plant)

Egg plant, potatoes tossed with onion masala sauce and tomatoes, finished with fresh coriander.
$ 25.10

Chilli Paneer

Home made cottage cheese stir fried with onion capsicum and chilli.
$ 25.10

Bhindi-Do-Piazza

Okra stir fry with onions and tangy spices & herbs.
$ 25.10

Aloo Gobhi Masala

A combination of cauliflower & potatoes with exotic masalas.
$ 25.10

Paneer Lababdar

Cottage cheese cubes cooked in rich gravy of onions and tomatoes.
$ 25.10

Aloo Jeera

Boiled potatoes tossed in simple masala’s and plenty of coarsely crushed roasted cumin seeds.
$ 25.10

Tandoori Breads

Roti

Wholemeal bread from our clay oven.
$ 5.30

Garlic Roti

Fresh garlic spread on wholemeal bread.
$ 5.30

Tandoori Parantha

Wholemeal flour with butter, baked in Tandoor.
$ 5.30

Plain Naan

Plain flour bread topped with butter.
$ 5.30

Garlic Naan

Fresh garlic spread on naan bread.
$ 5.30

Keema Naan

Naan bread stuffed with minced meat.
$ 8.00

Cheese Naan

Naan bread stuffed with home made cheese.
$ 8.00

Cheese & Garlic Naan

Garlic naan stuffed with cheese.
$ 8.00

Cheese & Spinach Naan

Stuffed with cheese & spinach Layered Indian bread (wholemeal) with butter.
$ 8.00

Peshwari Naan

Naan stuffed with sultanas and cashew nuts.
$ 8.00

Rice

Saffron Rice

$ 5.30

Pulao Rice

$ 7.10

Biryanis

Vegetable Biryani

Biryani rice cooked with spices, dry nuts & fresh coriander.
$ 25.10

Chicken, Lamb or Beef

Biryani rice cooked with spices, dry nuts & fresh coriander.
$ 26.00

Side Dishes

Chicken Nuggets & Chips

$ 8.00

Chips

$ 6.20

Pappadums (4 pcs)

$ 4.40

Mixed Pickles

$ 4.40

Cucumber and Yoghurt

$ 4.40

Tomato and Onion

$ 4.40

Mango Chutney

$ 4.40

Mint Sauce

$ 4.40

Kids Menu

Chicken Nuggets & Chips

$ 9.90

Bowl of Chips

$ 5.90

Dessert

Gulab Jamun (2 Pcs)

Milk balls in rose flavoured sugar syrup.
$ 6.20

Indian Mango Ice Cream

Home made Indian Ice Cream made with mango puree.
$ 8.00

Pista Kulfi

Home made Indian Ice Cream with Pistachio.
$ 8.00

Phulkari’s Banquet - $53.00 per person

Entree:

Chicken Tikka, Sheek Kebab, Samosa

Sides:

Rice & Naan

Main:

Choose any 4 curries (1 x Chicken, 1 x Lamb, 1 x Beef & 1 x Veggie)

Dessert:

Gulab Jamun

Seafood Banquet - $62.00 per person

Entree:

Chicken Tikka, Lamb Cutlets & Prawns Pokora.

Sides:

Rice, Naan, Pappadum & Mango Chutney

Main:

Choose any 3 curries plus 1 seafood curry.

Dessert:

Choice of Ice Cream or Gulab Jamun

Drinks

Soft Drinks (Cans)

Coke, Diet Coke, Coke Zero, Sprite, Fanta, Lift
$ 5.30

Juice

Options: Apple Juice or Orange Juice
$ 5.30

Pink lemonade

$ 6.20

Lemon Lime Bitter

$ 7.10

Sparkling Water (750ml)

$ 8.00

Ginger Beer

$ 6.20

Mocktail

Virgin Mojito

$ 11.60

Non Alcoholic

Heineken

$ 8.00

Gin and Tonic

$ 10.70

Wine Non Alcoholic (Bottle only)

Edenvale Pinot Noir

$ 30.50

Newblood Rose

$ 30.50

Lassi

Mango Lassi

$ 8.00

Salty Lassi

$ 8.00

Sweet Lassi

$ 8.00

Hot Tea

Masala Chai

$ 4.40

Cardamom Tea

$ 4.40

BYO $4 per person

Scroll to Top