Note
Some menu items may not available at all locations. Prices may vary slightly between venues.Â
Entrees
Samosa (2 Pcs)
Crispy pastry filled with potatoes & peas spiced with ginger, fenugreek and coriander seeds.
$
14.00
Onion Bhaji (4 Pcs)
Onions dipped in split pea batter & gently fried until golden brown.
$
14.00
Dahi Puri (4 Pcs)
Round puffef puri shells filled with potatoes and three special chutney finished with fresh coriander.
$
14.00
Aloo Tikki Chaat (2 Pcs)
Mashed potatoes mixed with light spices and herbs deep fried and topped with boiled chickpeas, boiled potatoes, yoghurt and tamarind sauce.
$
17.60
Samosa Chaat (2 Pcs)
Deep fried samosas and then topped with chick peas, tomato, onion, potatoes, sweet yoghurt, date and tamarind sauce.
$
17.60
Honey Chilli Cauliflower (Signature Dish)
Deep fried cauliflower coated with chilli sauce, honey & Indian spices.
$
17.60
Paneer Tikka (4 pcs) (GF)
Chickpea batter and spice infused in yoghurt sauce and lightly fried.
$
19.40
Chilli Chicken Dry
Deep fried chicken in special Indo-Chinese sauce. Finished with Hara Pyaz.
$
19.40
Chicken 65
Deep fried chicken, marinated in exotic spices, lemon juice, curry leaves and mustard seeds.
$
19.40
Seekh Murgh Glafi (4 Pcs) (GF)
Finely minced chicken mixed with traditional spices, fresh green herbs then bar-be-qued gently in tandoor. Served with mint sauce and salad.
$
19.40
Chicken Tikka (4 Pcs) (GF)
Boneless tender chicken pieces marinated overnight and cooked in tandoor.
$
19.40
Prawn Pokora (4 pcs)
Chickpea batter and spice infused in yoghurt sauce and lightly fried.
$
19.40
Adraki Lamb Cutlets (3 Pcs)
Lamb cutlets marinated in ginger-garlic, yoghurt, light traditional spices and herbs. Kept overnight then bar-be-qued gently in tandoor. Served with mint sauce and salad.
$
29.30
Our Selection for two or more
Mixed platter for 2
Samosa, Onion Bhaji, Chicken Tikka, Adraki Lamb Cutlet.
$
34.70
Mixed Vegetable Platter for 2
$
25.70
Mains - Seafood
Fish Korma (GF)
Tender fish cubes cooked in a mild creamy cashewnut sauce.
$
32.00
Prawn Malai (GF)
Prawns cooked in a creamy and cashewnut sauce on a low fire.
$
32.00
Goa Fish Curry (GF)
Fish fillets cooked in a spicy curry sauce finished with a touch of coconut cream.
$
32.00
Prawn Vindaloo (Medium) (GF)
Prawn cooked in hot and spicy vindaloo sauce. An all time favourite.
$
32.00
Kerala Prawn (GF)
A popular south Indian dish from Kerala cooked with coconut cream flavoured with spices and mustard seeds.
$
32.00
Mains - Chicken
Butter Chicken (GF)
Chicken pieces cooked in tandoor, spiced in a rich tomato and cashewnut sauce.
$
29.30
Mango Chicken (GF)
Boneless chicken pieces cooked in a creamy mango sauce.
$
29.30
Chicken Korma (GF)
Chicken pieces cooked in a mild creamy cashewnut sauce.
$
29.30
Chicken Saag (GF)
Chicken cooked with spinach, cream, methi leaves.
$
29.30
Chicken Tikka Masala (GF)
Chicken pieces marinated in garlic, ginger and lemon juice overnight and pan fried.
$
29.30
Kadahi Chicken (GF)
Pieces of chicken cooked with Capsicum, onion, tomatoes and finished with fresh coriander.
$
29.30
Chicken Do Piaza (GF)
Chicken curry cooked with an abundance of onion.
$
29.30
Chicken Madras (GF)
Chicken cooked in spicy coconut sauce.
$
29.30
Chilli Chicken (GF)
Tender slices of chicken stir fried with onions, capsicum and chilli.
$
29.30
Methi Chicken (GF)
Exclusive chicken preparation cooked with fenugreek leaves.
$
29.30
Chettinad Chicken (GF)
An authentic South-Indian pepper hot chicken curry tossed with fresh curry leaves.
$
29.30
Chicken Vindaloo (GF)
Hot and spicy chicken curry.
$
29.30
Goat
Oh! My Goat
Goat prepared in special sauce & spices and top with coriander.
$
29.30
Mains - Lamb
Lamb Korma (GF)
Tender lamb cubes cooked in creamy cashewnut sauce, garnished with nuts.
$
29.30
Lamb Dal Ghosht (GF)
Tender pieces of boneless lamb cooked in black lentils & exotic spices.
$
29.30
Lamb Saag (GF)
Lamb cooked in spinach, cream, methi leaves and spices.
$
29.30
Kadahi Lamb (GF)
Pieces of lamb cooked with capsicum, onions, tomatoes and finished with fresh coriander.
$
29.30
Lamb Do Piaza (GF)
Lamb curry cooked with an abundance of onion.
$
29.30
Bhuna Lamb (Medium) (GF)
Hot and spicy lamb cooked with capsicum, onion and tomatoes.
$
29.30
Lamb Madras (Medium) (GF)
Lamb cooked in spicy coconut sauce.
$
29.30
Lamb Vindaloo (Medium) (GF)
Hot and Spicy lamb curry.
$
29.30
Lamb Rogan Josh (GF)
Tender pieces of boneless lamb cooked in traditional. Kashmiri spices, saffron & fresh coriander.
$
29.30
Mains - Beef
Beef Korma (GF)
Tender Beef cubes cooked in a mild creamy cashewnut sauce.
$
29.30
Kadahi Beef (GF)
Pieces of beef cooked with capsicum, onions, tomatoes & finished with fresh coriander.
$
29.30
Beef Aloo (GF)
Diced beef cooked with potatoes.
$
29.30
Beef Madras (Medium) (GF)
Beef cooked in spicy coconut sauce.
$
29.30
Pepper Masala Beef (GF)
South Indian style preparation tempered with curry leaves and crushed pepper. Cooked with chopped fresh onion & fresh coriander.
$
29.30
Beef Vindaloo (Medium) (GF)
Hot and spicy beef curry.
$
29.30
Mains - Vegetables
Yellow Dal (GF)
Split peas cooked on slow fire with spices.
$
23.90
Dal Makhani (GF)
Whole black lentil cooked on slow fire for six hours finished with coriander and ginger.
$
23.90
Chefs Special Dal (GF)
Mixed lentils
$
23.90
Dal-E-Phulkari (GF)
Chef ’s speciality, mixture of dal made home style.
$
23.90
Vegetable Korma (GF)
Seasonal mixed vegetables cooked in a smooth creamy sauce.
$
25.70
Vegetable Curry (GF)
A fine selection of hard vegetables cooked in a curry sauce.
$
25.70
Chana Masala (GF)
Chickpeas cooked with blend of selected spices north Indian style, garnished with fresh coriander.
$
25.70
Aloo Matter (GF)
Peas and Potatoes cooked in a fresh curry sauce.
$
25.70
Saag Aloo (GF)
Spinach and potatoes cooked in a fresh curry sauce.
$
25.70
Palak Paneer (GF)
Fresh leafy spinach puree with home made cottage cheese.
$
25.70
Malai Kofta
Home made cottage cheese with mashed potato deep fried and cooked with our Chefs special sauce.
$
25.70
Punjabi Baingan (Egg Plant) (GF)
Egg plant, potatoes tossed with onion masala sauce and tomatoes, finished with fresh coriander.
$
25.70
Chilli Paneer (GF)
Home made cottage cheese stir fried with onion capsicum and chilli.
$
25.70
Bhindi-Do-Piazza (GF)
Okra stir fry with onions and tangy spices & herbs.
$
25.70
Aloo Gobhi Masala (GF)
A combination of cauliflower & potatoes with exotic masalas.
$
25.70
Paneer Lababdar (GF)
Cottage cheese cubes cooked in rich gravy of onions and tomatoes.
$
25.70
Aloo Jeera (GF)
Boiled potatoes tossed in simple masala’s and plenty of coarsely crushed roasted cumin seeds.
$
25.70
Tandoori Breads
Roti
Wholemeal bread from our clay oven.
$
5.00
Garlic Roti
Fresh garlic spread on wholemeal bread.
$
5.90
Tandoori Parantha
Wholemeal flour with butter, baked in Tandoor.
$
5.90
Plain Naan
Plain flour bread topped with butter.
$
5.90
Garlic Naan
Fresh garlic spread on naan bread.
$
5.00
Keema Naan
Naan bread stuffed with minced meat.
$
7.70
Cheese Naan
Naan bread stuffed with home made cheese.
$
7.70
Cheese & Garlic Naan
Garlic naan stuffed with cheese.
$
8.60
Cheese & Spinach Naan
Stuffed with cheese & spinach Layered Indian bread (wholemeal) with butter.
$
8.60
Peshwari Naan
Naan stuffed with sultanas and cashew nuts.
$
8.60
Rice
Saffron Rice
$
5.00
Pulao Rice
$
7.70
Biryanis
Vegetable Biryani
Biryani rice cooked with spices, dry nuts & fresh coriander.
$
25.70
Chicken, Lamb or Beef
Biryani rice cooked with spices, dry nuts & fresh coriander.
$
29.30
Side Dishes
Chicken Nuggets & Chips
$
7.70
Chips
$
5.00
Pappadums (4 pcs)
$
3.20
Mixed Pickles
$
3.20
Cucumber and Yoghurt
$
3.20
Tomato and Onion
$
3.20
Mango Chutney
$
3.20
Mint Sauce
$
3.20
Kids Menu
Chicken Nuggets & Chips
$
9.90
Bowl of Chips
$
5.90
Dessert
Gulab Jamun (2 Pcs)
Milk balls in rose flavoured sugar syrup.
$
5.00
Indian Mango Ice Cream
Home made Indian Ice Cream made with mango puree.
$
5.00
Pista Kulfi
Home made Indian Ice Cream with Pistachio.
$
5.00
Phulkari’s Banquet - $50.00 per person
Entree:
Chicken Tikka, Sheek Kebab, Samosa
Sides:
Rice & Naan
Main:
Choose any 4 curries (1 x Chicken, 1 x Lamb, 1 x Beef & 1 x Veggie)
Dessert:
Gulab Jamun
Seafood Banquet - $60.80 per person
Entree:
Chicken Tikka, Lamb Cutlets & Prawns Pokora.
Sides:
Rice, Naan, Pappadum & Mango Chutney
Main:
Choose any 3 curries plus 1 seafood curry.
Dessert:
Choice of Ice Cream or Gulab Jamun
Drinks
Soft Drinks (Cans)
Coke, Diet Coke, Coke Zero, Sprite, Fanta, Lift
$
5.00
Juice
Options: Apple Juice or Orange Juice
$
6.80
Lemon Lime Bitter
$
7.70
Pink lemonade
$
6.80
Sparkling Water (750ml)
$
8.60
Ginger Beer
$
6.80
Mocktail
Virgin Mojito
$
10.40
Non Alcoholic
Heineken
$
7.70
Gin and Tonic
$
10.40
Wine Non Alcoholic (Bottle only)
Edenvale Pinot Noir
$
30.20
Newblood Rose
$
30.20
Lassi
Mango Lassi
$
8.60
Salty Lassi
$
8.60
Sweet Lassi
$
8.60
Hot Tea
Masala Chai
$
5.00
Cardamom Tea
$
5.00
BYO $5 per person