Mosman Menu

Note

Some menu items may not available at all locations. Prices may vary slightly between venues. 

Entrees

Samosa (2 Pcs)

Crispy pastry filled with potatoes & peas spiced with ginger, fenugreek and coriander seeds.
$ 14.00

Onion Bhaji (4 Pcs)

Onions dipped in split pea batter & gently fried until golden brown.
$ 14.00

Dahi Puri

Round puffef puri shells filled with potatoes and three special chutney finished with fresh coriander.
$ 14.00

Aloo Tikki Chaat (2 Pcs)

Mashed potatoes mixed with light spices and herbs deep fried and topped with boiled chickpeas, boiled potatoes, yoghurt and tamarind sauce.
$ 17.60

Samosa Chaat (2 Pcs)

Deep fried samosas and then topped with chick peas, tomato, onion, potatoes, sweet yoghurt, date and tamarind sauce.
$ 17.60

Honey Chilli Cauliflower (signature dish)

Deep fried cauliflower coated with chilli sauce, honey & Indian spices.
$ 17.60

Paneer Tikka (4 pcs) (GF)

Chickpea batter and spice infused in yoghurt sauce and lightly fried.
$ 19.40

Chilli Chicken Dry

Deep fried chicken in special Indo-Chinese sauce. Finished with Hara Pyaz.
$ 19.40

Chicken 65

Deep fried chicken, marinated in exotic spices, lemon juice, curry leaves and mustard seeds.
$ 19.40

Seekh Murgh Glafi (4 Pcs)

Finely minced chicken mixed with traditional spices, fresh green herbs then bar-be-qued gently in tandoor. Served with mint sauce and salad.
$ 19.40

Chicken Tikka (4 Pcs)

Boneless tender chicken pieces marinated overnight and cooked in tandoor.
$ 19.40

Prawn Pokora (4 pcs)

Chickpea batter and spice infused in yoghurt sauce and lightly fried.
$ 19.40

Adraki Lamb Cutlets (3 Pcs) (GF)

Lamb cutlets marinated in ginger-garlic, yoghurt, light traditional spices and herbs. Kept overnight then bar-be-qued gently in tandoor. Served with mint sauce and salad.
$ 29.30

Our Selection for two or more

Mixed Platter for 2

Samosa, Onion Bhaji, Chicken Tikka, Adraki Lamb Cutlet.
$ 34.70

Mixed Vegetable platter for 2

$ 25.70

Mains - Seafood

Fish Korma (GF)

Tender fish cubes cooked in a mild creamy cashewnut sauce.
$ 32.00

Goa Fish Curry (GF)

Fish fillets cooked in a spicy curry sauce finished with a touch of coconut cream.
$ 32.00

Prawn Vindaloo (Medium) (GF)

Prawn cooked in hot and spicy vindaloo sauce. An all time favourite.
$ 32.00

Prawn Malai (GF)

Prawns cooked in a creamy and cashewnut sauce on a low fire.
$ 32.00

Kerala Prawn (GF)

A popular south Indian dish from Kerala cooked with coconut cream flavoured with spices and mustard seeds.
$ 32.00

Mains - Chicken

Butter Chicken (GF)

Chicken pieces cooked in tandoor, spiced in a rich tomato and cashewnut sauce.
$ 29.30

Mango Chicken (GF)

Boneless chicken pieces cooked in a creamy mango sauce.
$ 29.30

Chicken Korma (GF)

Chicken pieces cooked in a mild creamy cashewnut sauce.
$ 29.30

Chicken Saag (GF)

Chicken cooked with spinach, cream, methi leaves.
$ 29.30

Chicken Tikka Masala (GF)

Chicken pieces marinated in garlic, ginger and lemon juice overnight and pan fried.
$ 29.30

Kadahi Chicken (GF)

Pieces of chicken cooked with Capsicum, onion, tomatoes and finished with fresh coriander.
$ 29.30

Chicken Do Piaza (GF)

Chicken curry cooked with an abundance of onion.
$ 29.30

Chicken Madras (GF)

Chicken cooked in spicy coconut sauce.
$ 29.30

Chilli Chicken (GF)

Tender slices of chicken stir fried with onions, capsicum and chilli.
$ 29.30

Methi Chicken (GF)

Exclusive chicken preparation cooked with fenugreek leaves.
$ 29.30

Chettinad Chicken (GF)

An authentic South-Indian pepper hot chicken curry tossed with fresh curry leaves.
$ 29.30

Chicken Vindaloo (GF)

Hot and spicy chicken curry.
$ 29.30

Goat

Oh! My Goat (GF)

Goat prepared in special sauce & spices and top with coriander.
$ 29.30

Mains - Lamb

Lamb Korma (GF)

Tender lamb cubes cooked in creamy cashewnut sauce, garnished with nuts
$ 29.30

Lamb Dal Ghosht (GF)

Tender pieces of boneless lamb cooked in black lentils & exotic spices.
$ 29.30

Lamb Saag (GF)

Lamb cooked in spinach, cream, methi leaves and spices.
$ 29.30

Kadahi Lamb (GF)

Pieces of lamb cooked with capsicum, onions, tomatoes and finished with fresh coriander.
$ 29.30

Lamb Do Piazaa (GF)

Lamb curry cooked with an abundance of onion.
$ 29.30

Bhuna Lamb (Medium) (GF)

Hot and spicy lamb cooked with capsicum, onion and tomatoes.
$ 29.30

Lamb Madras (Medium) (GF)

Lamb cooked in spicy coconut sauce.
$ 29.30

Lamb Vindaloo (Medium) (GF)

Hot and Spicy lamb curry.
$ 29.30

Lamb Rogan Josh (GF)

Tender pieces of boneless lamb cooked in traditional. Kashmiri spices, saffron & fresh coriander.
$ 29.30

Mains - Beef

Beef Korma (GF)

Tender Beef cubes cooked in a mild creamy cashewnut sauce.
$ 29.30

Kadahi Beef (GF)

Pieces of beef cooked with capsicum, onions, tomatoes and finished with fresh coriander.
$ 29.30

Beef Aloo (GF)

Diced beef cooked with potatoes.
$ 29.30

Beef Madras (Medium) (GF)

Beef cooked in spicy coconut sauce.
$ 29.30

Pepper Masala Beef (GF)

South Indian style preparation tempered with curry leaves and crushed pepper. Cooked with chopped fresh onion & fresh coriander.
$ 29.30

Beef Vindaloo (Medium) (GF)

Hot and spicy beef curry.
$ 29.30

Mains - Vegetables

Yellow Dal (GF)

Split peas cooked on slow fire with spices.
$ 23.90

Dal Makhani (GF)

Whole black lentil cooked on slow fire for six hours finished with coriander and ginger.
$ 23.90

Chefs Special Dal (GF)

Mixed lentils
$ 23.90

Dal-E-Phulkari (GF)

Chef ’s speciality, mixture of dal made home style.
$ 23.90

Vegetable Korma (GF)

Seasonal mixed vegetables cooked in a smooth creamy sauce.
$ 25.70

Vegetable Curry (GF)

A fine selection of hard vegetables cooked in a curry sauce.
$ 25.70

Chana Masala (GF)

Chickpeas cooked with blend of selected spices north Indian style, garnished with fresh coriander.
$ 25.70

Aloo Matter (GF)

Peas and Potatoes cooked in a fresh curry sauce.
$ 25.70

Saag Aloo (GF)

Spinach and potatoes cooked in a fresh curry sauce.
$ 25.70

Palak Paneer (GF)

Fresh leafy spinach puree with home made cottage cheese.
$ 25.70

Malai Kofta

Home made cottage cheese with mashed potato deep fried and cooked with our Chefs special sauce.
$ 25.70

Punjabi Baingan (Egg Plant) (GF)

Egg plant, potatoes tossed with onion masala sauce and tomatoes, finished with fresh coriander.
$ 25.70

Chilli Paneer (GF)

Home made cottage cheese stir fried with onion capsicum and chilli.
$ 25.70

Bhindi-Do-Piazza (GF)

Okra stir fry with onions and tangy spices & herbs.
$ 25.70

Aloo Gobhi Masala (GF)

A combination of cauliflower & potatoes with exotic masalas.
$ 25.70

Paneer Lababdar (GF)

Cottage cheese cubes cooked in rich gravy of onions and tomatoes.
$ 25.70

Aloo Jeera (GF)

Boiled potatoes tossed in simple masala’s and plenty of coarsely crushed roasted cumin seeds.
$ 25.70

Rice

Saffron Rice

$ 5.00

Pulao Rice

$ 7.70

Biryanis

Vegetable Biryani

Biryani rice cooked with spices, dry nuts & fresh coriander.
$ 25.70

Chicken, Lamb or Beef

Biryani rice cooked with spices, dry nuts & fresh coriander.
$ 29.30

Side Dishes

Pappadums

$ 3.20

Mixed Pickles

$ 3.20

Cucumber and Yoghurt

$ 3.20

Tomato and Onion

$ 3.20

Mango Chutney

$ 3.20

Mint Sauce

$ 3.20

Tandoori Breads

Roti

Wholemeal bread from our clay oven.
$ 5.00

Garlic Roti

Fresh garlic spread on wholemeal bread.
$ 5.90

Tandoori Parantha

Wholemeal flour with butter, baked in Tandoor.
$ 5.90

Plain Naan

Plain flour bread topped with butter.
$ 5.90

Garlic Naan

Fresh garlic spread on naan bread.
$ 5.00

Keema Naan

Naan bread stuffed with minced meat.
$ 7.70

Cheese Naan

Naan bread stuffed with home made cheese.
$ 7.70

Cheese & Garlic Naan

Garlic naan stuffed with cheese.
$ 8.60

Cheese & Spinach Naan

Stuffed with cheese & spinach Layered Indian bread (wholemeal) with butter.
$ 8.60

Peshwari Naan

Naan stuffed with sultanas and cashew nuts.
$ 8.60

Kids Menu

Chicken Nuggets & Chips

$ 7.70

Bowl of Chips

$ 5.00

Dessert

Gulab Jamun (2 Pcs)

Milk balls in rose flavoured sugar syrup.
$ 6.90

Pista Kulfi

Home made Indian Ice Cream with Pistachio.
$ 7.90

Mango Kulfi

$ 7.90

Phulkari’s Banquet - $50.00 per person

Entree:

Chicken Tikka, Sheek Kebab, Samosa

Sides:

Rice & Naan

Main:

Choose any 4 curries (1 x Chicken, 1 x Lamb, 1 x Beef & 1 x Veggie)

Dessert:

Gulab Jamun

Seafood Banquet - $60.80 per person

Entree:

Chicken Tikka, Lamb Cutlets & Prawns Pokora.

Sides:

Rice, Naan, Pappadum & Mango Chutney

Main:

Choose any 3 curries plus 1 seafood curry.

Dessert:

Choice of Ice Cream or Gulab Jamun

Drinks

Soft Drinks

Coke, Coke Zero, Sprite, Fanta, Lift
$ 5.00

Juice

Options: Apple and Orange
$ 6.80

Lemon Lime Bitter

$ 7.70

Sparkling Water 750ml

$ 8.60

Ginger Beer

$ 7.70

Mango Lassi

$ 8.60

Salty Lassi

$ 8.60

Sweet Lassi

$ 8.60

Tea

Green Tea

$ 5.00

Peppermint Tea

$ 5.00

Beers

Kingfisher

$ 12.20

Coopers Light

$ 11.30

Mocktail

Virgin Mojito

$ 12.90

Cocktails

Gimlet

$ 17.60

Margarita

$ 17.60

Cosmopolitan

$ 17.60

Gin

Hendricks

$ 17.60

Vodka

Grey Goose

$ 17.60

Whisky

Glenfiddich (single malt)

$ 18.50

Yoichi (single malt)

$ 20.30

Jim Beam

$ 14.00

Jack Daniel

$ 14.00

Black label

$ 14.00

Sparkling

Farina Prosecco DOC

Veneto, Italy (VF)
Green apple citrus, ripe pear & hints of almond & yellow flowers.
$ 50.00 B

White Wine

Emmalene Sauvignon Blanc

Adelaide Hills, SA (VF)
Passionfruit & tropical notes with lovely citrus undertones.
$ 50.00 B

Soho Peggy Sauvignon Blanc

Marlborough, NZ (VF)
Loaded with tropical fruit & hints of passionfruit with a long lovely citrus finish.
$ 50.00 B

Main & Cherry Pinot Gris

McLaren Vale, SA (VF)
Fresh green apple, ripe pear, honey and citrus with a generous palate, wonderfully refreshing.
$ 50.00 B

Wangolina Chardonnay

Limestone Coast, SA
Fleshy white peach and brown pear with flecks of lemon zest and apple skin with soft oak tones.
$ 50.00 B

Rose

Lou Parais Rose

Provence, France
Rose petal & Turkish delight intertwined with cherry & pomegranate flesh, a delicious rose.
$ 50.00 B

Red Wine

Emmalene Pinot Noir

Amazing Pinot Noir with great balance & sophistication that offers dark red cherry, rose petals, fresh & elegant.
$ 59.00 B

Naked Run BWC Shiraz

Barossa Valley, SA (VF)
A delicious Shiraz with ripe black & red fruit with savoury and dark chocolate tones and a wonderful lengthy palate.
$ 50.00 B

Tin Shed Melting Pot Shiraz

Barossa Valley, SA (VF)
Delicious layers of Rich Red & dark berry fruit full of rich characters violet & layers of Christmas spice everything you want from an excellent Barossa Shiraz a wine sure to please.
$ 59.00 B

BYO $5 per person

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